How To Design The Perfect Commercial Kitchen
If you are opening a restaurant, food stall or renovating your existing restaurant, it is important that you consider making an efficient Commercial Kitchen or Restaurant Kitchen Design! This blog will give you an idea of things you need to think about — so that you can design the perfect commercial kitchen! Read on.
Flexibility & Space Efficiency
If your restaurant or food stall has daily specials or if your menu changes every season, you need to have a modular kitchen — with equipment and tools on wheels, or workstations that can be used for multiple tasks. This makes your kitchen flexible, while also optimizing the space it takes up.
Maintenance Requirements
Not making space for maintenance is the number one mistake most people make while designing a commercial kitchen. If some equipment or machinery in the kitchen breaks down at any point, there needs to be some space for the repairman to assess the damage. Equipment or counters should not be too close to each other.
Commercial Kitchen Equipments
Make a list of all the equipment you might need. It could include oven, grill, deep-fryer, soup pots, baking sheets, plates, floor mats, change — subjective to what exactly will be on your menu. When you know what all you need, it is easier to mentally picture what goes where in the kitchen and convey that to commercial kitchen equipment manufacturers.
Food Sanitation & Safety
When you plan the sizes of racks and landing tables, and drainboards, think about the number of dishes, glasses, cutlery, bowls and trays that will accumulate throughout your busiest day! Having sufficient wash stations is crucial. Every part of the kitchen needs to consider food safety, sanitation and hygiene to be of utmost importance. Prepping, cooking and serving is what lead you to make money eventually — but you will need to follow certain health and safety protocols too. Cleaning stations are important. Understand where your dirty dishes and clean ones go, and how they can be moved.
Keep It Simple
Cooking is a process and it takes time. Your commercial kitchen should not be like a complex machine that is confusing to navigate. Bring and use only the equipment that you need, and think about where you’re placing certain stations to make the kitchen workflow smoother. Keep the design efficient yet simple, easy to understand and effortless to go through.
An authentic domestic or commercial kitchen is much more than just appliances. If you are looking for experts to design your perfect steel commercial kitchen keeping the points above in mind — try Cornerstone Alloys. We offer perfectly designed stainless steel domestic and commercial kitchens. These kitchens have specific components organized in a particular way to optimize efficiency. Visit our website, call us at +91 9972 717 526 or write to us at cornerstonealloys@gmail.com.